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Trinity Health

Maywood, Illinois

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Northeast Georgia Health System

Braselton, Georgia

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Cook County Health

Chicago, Illinois

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BJC HealthCare

O'Fallon, Missouri

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Foundation Health Partners

Fairbanks, Alaska

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BJC HealthCare

Sullivan, Missouri

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Sullivan, Missouri

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Belleville, Illinois

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Veterans Affairs, Veterans Health Administration

Providence, Rhode Island, Rhode Island

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CHRISTUS Health

Coppell, Texas

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Veterans Affairs, Veterans Health Administration

North Chicago, Illinois, Illinois

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Veterans Affairs, Veterans Health Administration

Cook County, Illinois, Illinois

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Veterans Affairs, Veterans Health Administration

North Chicago, Illinois, Illinois

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University of Maryland Medical System

Easton, Maryland

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CHRISTUS Health

Coppell, Texas

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University of Maryland Medical System

Largo, Maryland

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Duke University Health System

Raleigh, North Carolina

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Northeast Georgia Health System

Gainesville, Georgia

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Duke University Health System

Durham, North Carolina

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Cook
Responsibilities POSITION SUMMARY: Must be familiar with the operation of food service equipment;  Must have a working knowledge of food sanitation and knows acceptable techniques in handling and service of food to guests.  Bakes, roasts, broils, grills, steams all types of food product.  Knowledge of basic food preparation techniques, including receiving, storage, preparation and holding of food items.  Familiar with dietary restrictions or modified diets.  Knowledge of accepted techniques in handling, preparation and service of food items to customers.  Has responsibilities during tray line assembly process.  Must h


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