All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• $5,000 Sign-On Bonus

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-time

Shift: Days

Location: 9100 W 74TH ST, Shawnee Mission, 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

The Senior Executive Chef in collaboration with the Director of Nutrition Services has accountability, authority and responsibility over the activities of the patient, retail, and/or catering kitchen(s) to include equipment, recipes, menu, purchases, and staff. The Senior Executive Chef schedules training and implements quality management initiatives related to foodservice standards and customer service excellence. The Senior Executive Chef fosters the integration of the organization’s vision and values and accomplishes the mission and strategic plan through an accountable work team. The Senior Executive Chef collaborates with customers, families, physicians, administration and associates to meet customer needs and expectations in a patient focused and healing environment focused on wellness and sacred experiences. Ensures compliance with regulatory requirements, purchasing agreements, and budget constraints.

The value you’ll bring to the team:

• Collaborates with Nutritional Service leaders and registered dietitians to select and develop recipes and menus based on type of food to be prepared and applying personal knowledge and experience in food preparation
• Contributes to financial planning, determines food consumption, and manages purchase orders, supplies, inventory, and equipment in accordance with department budgetary guidelines and AdventHealth purchase agreements
• Ensures food preparations complies with all regulatory, AdventHealth, and facility guidelines, policies, and procedures
• Responsible for overall patient and customer food satisfaction
• Executes superior service and food quality to patients, staff and customers for a large, (500 bed) acute care hospital

The expertise and experiences you’ll need to succeed:

Minimum qualifications :

• Culinary or related degree AND Four years of culinary technical experience
• May be required to obtain and maintain state specific certifications
• ServSafe Manager certification or equivalent

Preferred qualifications :

• Ten years of culinary technical experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Shawnee Mission

Schedule: Full-time

Shift: 1 - Day

Req ID: 25016607

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.